Chef De Partie

JOB PURPOSE

In Charge of the day-to-day operation in his respective outlets.

AREAS OF RESPONSIBILITIES

• Is in charge of the outlet, in the absence of Sous Chef
• Ensures that all food is prepared and served according to the standard set by Executive Chef
• Does and checks cooking and presentation of food.
• Makes sure standard recipes are used, and food is presented according to pictures.
• Makes sure that all machines, equipment and utensils are clean and in working condition at all time.
• Checks all areas assigned to him in regards to sanitation and hygiene to prevent contamination of any kind.
• Makes sure the kitchen is always in a safe condition to prevent accidents.
• Is responsible in making the through flow information work from him all the way to the comic’s level.
• Maintains good relation with all departments to avoid frictions of any kind.
• Maximizes his and the team members’ productivity moral and consistently maintain discipline following school guidelines and local legislation.
• Motivates all staff through professionalism, organizational skills and team spirit to perform their duties.
• Ensures all staff is in proper uniform, grooming and proper discipline of all employee under his supervision.
• Reports all accidents, health and safety hazards to the Executive Chef.
• Maintain all school records and forms as prescribed by the school management and policies.
• Writes out maintenance requests if necessary, and check on completion.
• Assists Executive Chef in controlling/planning of duty roster, staff leave and attendance record.
• Assists Executive Chef in controlling of food requisition, order and inter-kitchen transfer.
• To perform any other duties as directed by the school management.

JOB SPECIFICATIONS

MINIMUM ACADEMIC/PROFESSIONAL QUALIFICATION

• Nationality: Vietnamese
• Completed kitchen apprentice or chefs training courses for at least one year
• Health and Safety Certificate

RELATED EXPERIENCE

• At least 3-year experience working in an International five-star hotel in similar position or Demi Chef

COMPETENCIES (KNOWLEDGE, SKILLS & ABILITIES)

• Willing to work in a team
• Able to deal with people different nationalities and religions
• Demonstrate a passion for quality and cooking

COMPETENCIES (BEHAVIORAL)

• Male or female with a pleasing personality
• Excellent appearance and presentation
• Positive can-do attitude
• Hard-working
• Self-motivated
• Strong personality
• Work well under high pressure and able to working long hour if required
• Multiple tasking