The recent MasterChef 2025 competition has become a vibrant and professional culinary playground – a place where “young chefs” gathered and shined to their fullest.
Throughout the competition, the atmosphere in the MasterChef kitchen grew “hotter” than ever, as teams hurriedly brainstormed ideas and raced against time to create dishes that were not only delicious but also visually stunning, using the main ingredient – the Red Tilapia – which was only revealed at the start of the event. The contestants ‘ passion was evident in their high focus and confident cooking techniques, surprising many parents and teachers in the audience.
10 teams – 10 colorful dishes spanning from Asian to European cuisines, from traditional to modern – were crafted by the talented hands of young cooking enthusiasts. Each dish was not only pleasing to the eye but also carried the unique signature of each team. The contestants skillfully utilized the mystery ingredient to create a unique flavor experience that impressed the judges and earned praises from the audience.
With their outstanding performances, TH School congratulates the winning teams of MasterChef 2025:
– MasterChef Winner: The Latin Chefs team with Red Tilapia served with passion fruit and olive oil sauce, accompanied by salad, white rice and unique fried spaghetti.
– First Runner-up: Lava Chicken team with Red Tilapia in tomato sauce paired with traditional sour fish soup.
– Second Runner-up: Best Friends team with whole baked Red Tilapia.
Once again, TH School would like to thank all the teams, parents, and students for making this weekend event so meaningful, joyful, and full of passion.
